Ingredients Jump to Instructions ↓

  1. 4 very thin skinless, boneless chicken breast salt and pepper to taste

  2. 1/2 cup flour

  3. 2 eggs beaten

  4. 1/2 cup seasoned bread crumbs

  5. 1 cup panko bread crumbs

  6. 1/2 teaspoon Italian seasoning Olive oil, for frying

  7. 3 tomatoes chopped

  8. 1/2 small onion chopped

  9. 1 cup basil leaves, torn

  10. 1 clove garlic, minced very fine course

Instructions Jump to Ingredients ↑

  1. Make sauce first, it needs to set a while. Mix tomatoes, onion, basil, garlic and salt together. Drizzle with a little Olive oil. Pound chicken very thin, season with salt and pepper. Put flour in a dish. Beat eggs in different dish. Mix bread crumbs, Panko and seasoning in third dish. Dip chicken in flour, shake off excess. Placed floured chicken in egg, coating completely. Place chicken into bread crumb mixture, pressing to make it stick to both sides. Heat Olive oil over medium high heat. Fry 2 pieces at a time until brown on both sides, about 6 to 8 minutes. Serve topped with sauce.


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