Ginger Spice Cookies #2

3 tb Water

1 ea Egg

1/2 ts Vanilla extract

1 ts Baking powder

1/2 ts Ground cinnamon

1/2 ts Ground ginger

1/4 ts Ground cloves

1 1/2 c All-purpose flour

12 pk Sugar substitute

1/2 ts Ground cinnamon SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright

1989, ISBN

0-13-004219-6. MM format by Ursula R. Taylor. Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a

7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool. Food Exchange per

1/2 starch/bread and 1/2 fat. Nutritional information per

2 cookies:

74 calories,

1 g protein,

8 g carbohydrate,

4 g fat,

18 mg sodium,

14 mg potassium and 16 mg cholesterol. --