• 2servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh lime juice

  2. 3 tablespoons honey

  3. 2 tablespoons soy sauce

  4. 1 tablespoon minced peeled fresh ginger

  5. 1/2 teaspoon grated lime peel

  6. 2 6-to-

  7. 7 ounce swordfish steaks (each about 3/4 to 1 inch thick)

  8. Lime wedges

Instructions Jump to Ingredients ↑

  1. Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once. Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side. Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.


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