Ingredients Jump to Instructions ↓

  1. 2 cups raspberry sorbet, softened

  2. 1 cup cold fat-free milk

  3. 1 package (1-1/2 ounces) JELL-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding

  4. 1 carton (8 ounces) Cool Whip® Sugar Free Whipped Topping, thawed

  5. 1 cup fresh raspberries

Instructions Jump to Ingredients ↑

  1. Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries. Yield: 12 servings.


Send feedback