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Burrito Pita Pockets Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef (90% lean)

  2. 1 envelope burrito seasoning

  3. 1 cup water

  4. 1 can (2-1/4 ounces) sliced ripe olives, drained

  5. 2 pita breads (6 inches), halved

  6. 1 cup shredded lettuce

  7. 1 medium tomato, seeded and chopped

  8. 3/4 cup shredded reduced-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet coated with cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives. Fill pita bread halves with beef mixture, lettuce, tomato and cheese. Yield: 4 servings.

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