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Ingredients Jump to Instructions ↓

  1. 6 tablespoons white vinegar

  2. 3 tablespoons canola oil

  3. 2 tablespoons ketchup

  4. 2 teaspoons dried parsley flakes

  5. 1-1/2 teaspoons garlic salt

  6. 1/2 teaspoon paprika

  7. 1/4 teaspoon dried oregano

  8. 1/8 teaspoon hot pepper sauce

  9. 1/8 teaspoon Worcestershire sauce

  10. 1 bay leaf

  11. 4 boneless skinless chicken breast halves (6 ounces each )

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Yield: 4 servings.

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