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Savoury Rice recipe - Recipes - BBC Good Food

  • 3servings

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, H, C, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 onion

  2. Measuring Jug 1 onion

  3. 3 mushrooms

  4. 1/2 red pepper

  5. 1 tomato

  6. 1 x 10ml spoon oil

  7. 150g long grain rice

  8. 1 x 5ml spoon vegetable stock powder or cube

  9. 550ml boiling water

  10. 50g peas

  11. 1 x 10ml spoon curry powder

  12. Equipment:

  13. Chopping board

  14. Knife

  15. Sauce pan

  16. Wooden Spoon

  17. Measuring Spoon

  18. Weighing Scales

  19. Kettle

  20. Measuring Jug

Instructions Jump to Ingredients ↑

  1. Prepare the vegetables: 1. Peel and chop the onion 2. Slice the mushrooms 3. Deseed and dice the red pepper 4. Chop the tomato Fry the onion in oil until soft.

  2. Add the mushrooms and red pepper and cook for a further 2 minutes.

  3. Stir in the rice.

  4. Mix the stock powder with the water.

  5. Add the stock, peas and curry powder to the rice mixture.

  6. Simmer for 15 minutes, until the rice is tender.

  7. Serve the rice in a bowl and sprinkle the chopped tomato on top.

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