Left-over Soup Recipe

Cut up the bones and trimmings from the beef, chops, and sirloin steak.

Put meat in 4 quarts of water and put over heat. Add salt, cloves, peppercorns, egg, baked apples, onions, celery, and 1 tablespoon mixed herbs.

Let all simmer until the meat separates from the bones and the water is reduced one-half.

Strain. The next morning, remove the fat, heat stock to boiling point, warm with it 1 cup cold tomatoes or macaroni, and add more seasoning if needed. .