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Swiss Steak (Sheila Exner)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 round steak

  3. 1 large onion

  4. pepper

  5. green pepper slices --

  6. 3/4 cup water

  7. cornstarch

Instructions Jump to Ingredients ↑

  1. Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat. Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally. Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.

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