Stuffed Baked Pork Chops Recipe

+ Directions : just enough hot water to moisten Have an incision made in the chops, thus forming a pocket. Mix the remaining ingredients and stuff into the chops. Fasten the pocket shut with a toothpick. Lay the stuffed chops in a baking dish or pan, bake 10 minutes in oven 450. Reduce the heat to 350, add 1/2 cup boiling water and bake about 40 minutes more, or until the chops are done. Arrange on a hot platter and garnish with blushing apples, glazed pineapple rings, or small molds of cranberry jelly and parsley. NOTE: If there is much fat on the chops most of it should be trimmed off before baking. This amount will serve four persons.