• 12servings

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)

  3. 4 cups coarsely chopped small salted pretzels (7 1/2 ounces)

  4. 2 cups sugar

  5. Coarse salt

  6. 2/3 cup heavy cream

  7. 2 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. « » Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high. Boil, undisturbed, until mixture is amber in color, 8 to 12 minutes. Remove pan from heat and slowly pour in cream (mixture will sputter). Immediately add marshmallows; stir until melted.

  2. Pour caramel mixture over popcorn and pretzels and quickly stir with a rubber spatula to coat. Transfer mixture to dish and use a piece of plastic wrap coated with cooking spray to press evenly into dish. Sprinkle with coarse salt if desired. Let cool completely before cutting into 12 bars.


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