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Second-Time Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4c Butter or margarine

    2. 1/2c Onion,chopped

    3. 3 tb Flour

    4. 1 ts Salt

    5. 1/4ts Tabasco pepper sauce

    6. 2 c Milk

    7. 1 ts Lemon juice

    8. 1/8ts Nutmeg

    9. 1 pk Spinach,chopped,frozen(10oz)

    10. 4 Potatoes,Idaho,baked/chilled

    11. 1/2lb Ham,cooked,chopped(1 1/2c)

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Melt butter in a medium-size saucepan; add onion and cook until tender.

    2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.

    3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil.

    4. Remove from heat; stir in lemon juice, nutmeg and spinach.

    5. Peel cooked potatoes; cut into 1/8-inch slices.

    6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.

    7. Sprinkle with half the ham and half the spinahc sauce.

    8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.

    9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated through. NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before slicing.

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