Ingredients Jump to Instructions ↓

  1. 1/4c Butter or margarine

  2. 1/2c Onion,chopped

  3. 3 tb Flour

  4. 1 ts Salt

  5. 1/4ts Tabasco pepper sauce

  6. 2 c Milk

  7. 1 ts Lemon juice

  8. 1/8ts Nutmeg

  9. 1 pk Spinach,chopped,frozen(10oz)

  10. 4 Potatoes,Idaho,baked/chilled

  11. 1/2lb Ham,cooked,chopped(1 1/2c)

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Melt butter in a medium-size saucepan; add onion and cook until tender.

  2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.

  3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil.

  4. Remove from heat; stir in lemon juice, nutmeg and spinach.

  5. Peel cooked potatoes; cut into 1/8-inch slices.

  6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.

  7. Sprinkle with half the ham and half the spinahc sauce.

  8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.

  9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated through. NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before slicing.


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