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Taramosalata, 2 (Tarama Sauce, 2)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 oz 142g Tarama - (cod roe)

    2. 3/4 lb 340g / 11oz Cold mashed potatoes

    3. 1 1/2 cups 355ml Best olive oil

    4. 2 tablespoons 30ml Lemon juice - or to taste

    5. 1 tablespoon 15ml White vinegar - or to taste Parsley - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.

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