Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/4 cup nonfat dry milk

  3. 1 dash salt

  4. 2 tablespoons cream of rice

  5. 1 package frozen strawberries --

  6. 10oz thawed water

  7. 1/4 cup sugar

  8. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : Combine 1 cup water, dry milk and salt; scald. Slowly sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Drain juice from strawberries and add water to make 1 cup; reserve. Beat cream of rice mixture vigorously with an electric or hand beater until smooth. Add sugar, lemon juice and combined strawberry juice and water; stir well. Pour into an ice cube tray and freeze until ice particles form around edges. Turn into a chilled bowl and beat vigorously with an electric or had beater until the constistency of mashed potatoes. Add strawberries; blend well. Freeze until firm. Makes about 1 1/2 pints. VARIATIONS Substitute 1 package (12oz) frozen peaches or 1 package (10oz) frozen raspberries for strawberries.


Send feedback