Recipe-Finder.com
  • 6servings
  • 25minutes
  • 209calories

Rate this recipe:

Nutrition Info . . .

VitaminsB3
MineralsZinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (29 ounce) can tomato sauce

  2. 6 cups water

  3. 2 cups frozen mixed vegetables

  4. 1 (8 ounce) package dry pasta

Instructions Jump to Ingredients ↑

  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.

  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Comments

882,796
Send feedback