• 12servings
  • 30minutes
  • 127calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium ripe peaches, peeled

  2. 2 tablespoons sugar

  3. 2 tablespoons lemon juice

  4. 2 tablespoons cider vinegar

  5. 1 tablespoon rice vinegar

  6. 1/4 teaspoon salt

  7. 1/3 cup canola oil

  8. 6 cups spring mix salad greens

  9. 4 cups torn romaine

  10. 1 small red onion, halved and thinly sliced

  11. 1/2 cup thinly sliced cucumber

  12. 6 bacon strips, cooked and crumbled

  13. 1/3 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Tossed Salad with Peaches Recipe photo by Taste of Home Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.

  2. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.

  3. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans. Yield: 12 servings.


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