Burger with blue cheese butter

Soften the butter and mix with blue cheese. Form into a roll and chill.

Mix the steak mince, onion, chilli, salt and peppercorn and form into four patties.

Sear patties on both sides on high heat, then grill for 3-5 mins on each side on a medium heat.

Grill pancetta rashers on foil tray on high heat.

Halve buns and lightly brush the cut half with olive oil, then warm through on medium heat.

Place slices of avocado on the pancetta rashers and allow to warm through. Slice the blue cheese butter roll and place one slice on each bun base, then build with pattie, another slice of butter, pancetta and avocado. Serve immediately to rapturous applause!