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Ingredients Jump to Instructions ↓

  1. 3 cups all purpose white flour -- preferably -- unbleached OR part white and part whole wheat flour

  2. 1 1/2 cups granulated sugar

  3. 1 cup dark brown sugar -- firmly packed

  4. 1 teaspoon baking powder

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 cup solid shortening -- butter flavor -- crisco preferred

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all dry ingredients in large bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Store in container with tight-fitting lid. Makes approximately 8 cups.

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