• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

PULL APART GARLIC ROLLS

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 12 frozen white or wheat dinner rolls dough, thawed

    2. 1/3 cup butter , melted

    3. 2 tablespoons fresh parsley , chopped

    4. 2 tablespoons onion , finely chopped

    5. 1 teaspoon garlic , finely chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 F. Grease a 12 cup Bundt pan or 10 inch angel food cake/tube pan. Cut thawed dinner rolls in half; place in a large bowl. Combine butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well. Arrange rolls in a greased pan. Cover; let rise in warm place until double in size (45 – 60 minutes). Bake for 25 – 30 minutes or until golden brown. Cool 10 minutes; invert pan on cooling rack. Serve warm.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback