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Shrimp And Pistachio Spread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsSelenium, Copper, Chromium, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 c Creamed cottage cheese

    2. 2 tb Lemon juice

    3. 1/2 ts Onion powder

    4. 1 c Chopped cooked shrimp*

    5. 1/2 c Chopped pistachio nuts

    Instructions Jump to Ingredients ↑

    1. *substitute: 1 can (4-1/4 ounces) tiny shrimp, Rinsed and drained.

    2. Place cottage cheese, lemon juice and onion powder in blender or food processor.

    3. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth.

    4. Pour into small bowl.

    5. Stir in shrimp and nuts.

    6. Cover and refrigerat at least 1 hour.

    7. Serve with assorted crackers or ruffled potato chips if desired.

    8. ABOUT 2 CUPS SPREAD; 20 CALORIES PER TABLESPOON.

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