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Best-Ever Chocolate Cake Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups sugar

  3. 6 tablespoons baking cocoa

  4. 2 teaspoons baking soda

  5. 1 teaspoon salt

  6. 2 cups water

  7. 2/3 cup vegetable oil

  8. 2 teaspoons vinegar

  9. 2 teaspoons vanilla extract FLUFFY CHOCOLATE FROSTING:

  10. 1 cup cold milk

  11. 1 package (3.9 ounces) instant chocolate pudding mix

  12. 1 carton (8 ounces) frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12-15 servings. Editor's Note: This cake does not contain eggs.

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