• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 larges Ripe plantains

  2. Vegetable oil as needed

  3. Salt and freshly ground

  4. Black pepper

Instructions Jump to Ingredients ↑

  1. Cut plantains in half and peel. Slice them crosswise on the diagonal into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate heat until hazy. Fry the plantains for about 4 minutes a side, turning them once. They should look golden brown. Drain on paper towels and season well with salt and pepper.

  2. Yield: 4 servings COOKING MONDAY TO FRIDAY SHOW #MF6755


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