• 210minutes
  • 1782calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 ounce active dry yeast (2 packets)

  2. 1/4 cup warm water

  3. 2 cups hot water

  4. 3 tablespoons sugar

  5. 1 tablespoon salt

  6. 1/3 cup vegetable oil

  7. 3 cups flour

Instructions Jump to Ingredients ↑

  1. This recipe can be halved to make one loaf.

  2. Combine yeast and warm water in a small bowl without stirring, set aside.

  3. Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.

  4. Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.

  5. On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.

  6. Bake in a 375 degree oven for 23 minutes.


Send feedback