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Wheat-Gram Biscuits

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - grated

    2. 1 1/2 cups 93g / 3 1/3oz Wheat flour - sieved

    3. 1/2 cup 118ml -- ¥

    4. 1 Flour

    5. 1/2 cup 8g / 1/3oz Cilantro

    6. 2 teaspoons 10ml -- ¥

    7. 1 Dal - (soaked for 2 hrs)

    8. 1 teaspoon 5ml Ginger-garlic paste

    9. 1 teaspoon 5ml Chile powder

    10. 1 teaspoon 5ml Garam masala

    11. 1/2 teaspoon 2 1/2ml Turmeric powder Oil - for frying Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preparation time: 30 minutes Cooking time: 30 minutes 1. Mix both flours, all powdered spices, ginger-garlic paste, onion, cilantro and salt.

    2. Knead into a stiff dough, adding water as needed and a little oil.

    3. Make 12 equal-sized balls.

    4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little gram dal on each side while patting.

    5. Heat oil and fry each disc until golden.

    6. When all discs are ready, serve hot with tomato sauce.

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