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Pesto Vegetable Pizza Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 prebaked 12-inch thin pizza crust

  2. 2 garlic cloves, halved

  3. 1/2 cup pesto sauce

  4. 3/4 cup packed fresh spinach, chopped

  5. 2 large portobello mushrooms, thinly sliced

  6. 1 medium sweet yellow pepper, julienned

  7. 2 plum tomatoes, seeded and sliced

  8. 1/3 cup packed fresh basil, chopped

  9. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  10. 1/4 cup grated Parmesan cheese

  11. 1/2 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread crust with pesto. Top with the spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano. Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 6 servings.

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