Ingredients Jump to Instructions ↓

  1. 750 g minced lamb

  2. 1 small onion or 70 g, finely chopped cup fresh parsley or 40 g, finely chopped teaspoon ground black pepper

  3. 2 cubes MAGGI® Flavored Mutton Bouillon , dissolved in

  4. 1/4 cup or 65ml hot water

  5. 1 teaspoons chili paste teaspoon ground cinnamon

  6. 750 g baby eggplants, cut into round slices For the rice:

  7. 2 cups basmati rice or 400 g, washed

  8. 3 cups water or 875 ml 2 tablespoons vegetable oil

  9. 2 cubes MAGGI® Seasoning for White Rice

Instructions Jump to Ingredients ↑

  1. Preparation In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside. In a wooden skewer, arrange kofta balls and eggplant in sequence. Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked. Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice. Serve dakkous sauce aside with this dish. To prepare the rice: Add the water to a large saucepan. Add the rice, oil and MAGGI® Seasoning for White Rice cubes. Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.


Send feedback