Kofta Orfali with White Rice

Preparation In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside. In a wooden skewer, arrange kofta balls and eggplant in sequence. Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked. Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice. Serve dakkous sauce aside with this dish. To prepare the rice: Add the water to a large saucepan. Add the rice, oil and MAGGI® Seasoning for White Rice cubes. Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.