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FRUIT NUT BREAD (APRICOT ORANGE)

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c. dried apricots

    2. 1 lg. orange

    3. Boiling water

    4. 1/2 c. raisins

    5. 1 tsp. soda

    6. 1 c. sugar

    7. 2 tbsp. butter

    8. 1 tsp. vanilla

    9. 1 beaten egg

    10. 2 c. flour

    11. 1/4 tsp. salt

    12. 2 tsp. baking powder

    13. 1/2 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Sift together the flour, salt, baking powder. Soak apricots for 1/2 hour. Squeeze juice from orange into a cup. Fill cup with boiling water. Put orange rind, apricots and raisins through food chopper. Add orange juice and water. Stir in soda, sugar, melted butter and vanilla. Add beaten egg and remaining sifted together, dry ingredients. Add nuts.

    2. Bake in a small greased loaf pan for 50 minutes at 350 degrees. Turn upside down on rack to cool.

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