Honey-mustard Dressing - I

Title: HONEY-MUSTARD DRESSING - I

Categories: Dressing, Salad

Yield: 4 servings

1/4 c Nonfat yogurt

1 1/2 ts Cider vinegar

1 ts Dijon mustard

1 ts Honey

Salt

Black pepper; freshly ground

In a small bowl, whisk together ingredients until well

blended. Alternatively, combine all ingredients in a

small jar, secure lid and shake until blended.

Good on salads of mixed bitter greens, such as

arugula, chicory, escarole, radicchio and watercress.

Makes about 1/4 cup. --