• 18servings
  • 15minutes
  • 147calories

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon margarine

  2. 1 package (10 1/2 ounces) miniature white marshmallows

  3. 1/2 cup chunky peanut butter

  4. 5 cups ready-to-eat cereal, such as Rice Krispies, Cheerios or Kix

  5. 1/2 cup semisweet chocolate mini-chips

Instructions Jump to Ingredients ↑

  1. Line a 9 x 13-inch baking pan with foil. Lightly grease foil.2. Melt margarine in a large saucepan over medium-low heat. Add marshmallows and stir often until melted and smooth, about 5 minutes. Stir in peanut butter until blended, remove from heat and stir in cereal.3. Scrape into prepared pan and press into an even layer. Sprinkle with chocolate chips. Let cool completely.Tip: Stored airtight, these keep well at room temperature up to 3 days.


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