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  • 8servings
  • 142calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 navel orange

  2. 1/2 gallon apple cider (not juice)

  3. 2 tablespoons honey

  4. 5 whole allspice berries

  5. 6 whole cloves

  6. Pinch ground nutmeg

  7. 1 1 1/2-inch piece ginger, thinly sliced

  8. 8 cinnamon sticks

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.

  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

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