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Ingredients Jump to Instructions ↓

  1. 1 yellow cake mix

  2. 1/2 cup butter , melted

  3. 1 egg

  4. 1/2 cup sugar

  5. 1/4 cup flour

  6. 4 teaspoons cinnamon

  7. 2 (8 ounce) packages cream cheese

  8. 1 cup sugar

  9. 2 eggs

  10. 15 ounces pumpkin pie mix

  11. 1 teaspoon pumpkin pie spice

  12. 2 1/2 ounces evaporated milk

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, combine cake mix, butter, and 1 egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.

  2. In another mixing bowl, beat cream cheese and sugar. Spread over crust.

  3. In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.

  4. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.

  5. Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting. ?

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