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Fish Cakes with Horseradish-Sour Cream Sauce

  • 12servings
  • 45minutes
  • 487calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fish fillets fresh

  2. 1 1/4 cups potatoes cooked, mashed

  3. 2 large eggs beaten

  4. 2 teaspoons salt

  5. 1 teaspoon black pepper fresh

  6. 1 bunch scallions, spring or green onions minced

  7. 1/4 teaspoon cardamom seeds ground

  8. 1 1/2 teaspoons orange zest grated

  9. 1 tablespoon cilantro chopped fresh

  10. 2 tablespoons parsley leaves chopped fresh

  11. 1 x flour, all-purpose for rolling cakes

  12. 4 tablespoons vegetable oil

  13. Sauce

  14. 1 carton sour cream

  15. 1 teaspoon horseradish or to taste

Instructions Jump to Ingredients ↑

  1. Pat fillets dry with paper towel then place fillets in food processor or grinder.

  2. Cook and mash potatoes.

  3. Set aside and cool.

  4. In a bowl, mix together all remaining ingredients except vegetable oil.

  5. Add fish and potatoes to mixture, shape into 2-inch patties.

  6. Dust patties in flour or cornmeal.

  7. Heat vegetable oil in sauté pan until hot.

  8. Saute cakes until golden brown on both sides.

  9. The should be firm but not overcooked, about three minutes on each side.

  10. Sauce: Mix sour cream and horseradish together.

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