Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Unshelled green peas - boiled Until crisp tender

  2. 6 oz 170g Thinly sliced mushrooms

  3. 1 oz 28g Onion - finely chopped (medium)

  4. 1 teaspoon 5ml Curry powder

  5. 1/2 cup 118ml Chicken stock

  6. 1/2 cup 118ml Yogurt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. *Use pearl onions in place of chopped onion. Adapted from "Cooking for Good Health" by Gloria Rose


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