Ingredients Jump to Instructions ↓

  1. 1/2 sweet onion, cut into four wedges

  2. 1/2 small red onion, cut into four wedges

  3. 1 medium leek (white portion only), sliced

  4. 2 garlic cloves

  5. 1-1/2 teaspoons olive oil

  6. 1 to 2 teaspoons minced fresh rosemary

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper Paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally. Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm. Yield: 2 servings. Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.


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