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  • 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large summer squash.

  2. 1 lg tomato,diced.

  3. 1 box button mushrooms,sliced and cooked

  4. 1/3/4 c grated chedder cheese.

  5. 4 slices cooked bacon,(cooked crisp & crumbled).

  6. 1/2 c onion chooped

Instructions Jump to Ingredients ↑

  1. steam squash untill tender.cut top and remove seeds. layer cheese, onions,tomato,mushrooms,and bacon untill filled.replace top and steam untilcheese has melted and squash is fully cooked.

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