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Potato Spinach Casserole

  • 6servings
  • 20minutes
  • 430calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 large potatoes, peeled and cubed

  2. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  3. 1 cup sour cream

  4. 1/4 cup butter

  5. 2 tablespoons chopped green onions

  6. 2 teaspoons salt

  7. 1/4 teaspoon black pepper

  8. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.

  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

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