Ingredients Jump to Instructions ↓

  1. 4 lb Boneless beef roast

  2. 1 sm Bottle of catsup

  3. 1 cn Beer Salt to taste Pepper to taste Garlic to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Place roast in a glass or enameled roaster. Sprinkle with seasonings. Pour on beer and catsup. Cover and place in a 350 degree oven for 1 hour, or more, until tender. Slice thinly onto a warm sandwich bun, spoon sauce over meat. Serve warm. Randy Rigg


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