• 12servings
  • 32minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. pound(s) half pound jalapenos

  2. package smoked sausage

  3. small tub cream cheese

  4. pound bacon

  5. wood toothpicks

Instructions Jump to Ingredients ↑

  1. Cut off stem and core the jalapenos. Wear vinyl or latex gloves. Push enough cream cheese into pepper to fill half full. Push sausage into it. Wrap with half slice bacon and pin with toothpick. You may substitute cheese wiz or another spreadable cheese to tast.Grill or bake until browned.


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