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Ingredients Jump to Instructions ↓

  1. 3/4 c Golden flavour crisco

  2. 1 1/4 c Brown sugar

  3. 1 Egg

  4. 2 tb Milk

  5. 2 ts Vanilla

  6. 1 1/2 c All-purpose flour

  7. 1 ts Salt

  8. 3/4 ts Baking soda

  9. 1 c Chocolate chips

  10. 1 c Coarsely chopped pecans

Instructions Jump to Ingredients ↑

  1. Or walnuts Recipe by: Crsico Preheat oven to 375F. Cream crisco and brown sugar in large bowl at medium speed for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or until just blended. Stir in chocolate chips and pecans. Drop dough by heaping spoonfuls(2Tbsp) on ungreased baking sheet. Bake 6 to 9 at a time leaving about 3 inches between cookies for spreading. Bake at 375F for 8 to 10 minutes. Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack. --

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