Chili Brunch(Inn) -

1/3 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon salt -- or to taste

1 teaspoon pepper -- or to taste

4 cups shredded cheddar cheese

2 cups cottage cheese

1 4 ounce can mild chilies -- diced

1/2 cup melted butter

9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in a

350F oven for 45 minutes.

Serve with a tablespoon of mild salsa and sour cream on top.

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