->Pine Apricot Jam <-

crushed pineapple, drained

chopped apricots

sugar

lemon juice

1 apricots to pineapple. From the total mixture, measure

1 sugar and apricot mixture. Place pineapple and apricots into 1/4 c. lemon juice per

7 c. mixture.

Bring pineapple and apricots to a boil. Add sugar. Bring to a

rolling boil and reduce heat. Cook on medium-high (low boil) until

20 minutes for thicker jam,

15 minutes for 1 Tbs. just before I

reduce the heat. This really cuts down on skimming foam!) Skim.

Ladle hot into jars and cap. Process in boiling water bath 10

minutes.