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Spinach Dip 8

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 lb Fresh spinach
1 c Dairy sour cream
1/2 c Plain yogurt
1/2 c Finely chopped fresh parsley
1/4 c Chopped green onions
1 t Salt Fresh ground pepper to taste

Instructions Jump to Ingredients ↑

Preparation : 1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop.
. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

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