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Classic Guacamole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Ripe avocados, (preferably Haas with The pebbly skin)

    2. 1 Garlic clove - mashed to paste (large)

    3. 3 tablespoons 45ml Lime juice - (to 4 tbspns)

    4. 1 Jalapeno - or to taste, Seeded and minced

    5. 2 Vine-ripened tomatoes - seeded, chopped fine

    6. 1 Red onion - chopped fine (small)

    7. 1/4 cup 4g / 0.1oz Finely-chopped cilantro leaves Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips. This recipe yields about 3 cups.

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