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Mock Whipped Cream Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB12
    MineralsCalcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 lb Fresh tofu

    2. 3 tb Natural syrup

    3. 1/2 ts Vanilla extract or flavoring

    4. -of choice

    5. 3 tb Almond buter or sesame

    6. -tahini

    7. Soymilk (add as needed)

    Instructions Jump to Ingredients ↑

    1. Bill tofu in water for 10 minutes.

    2. Drain the tofu and let it cool.

    3. Blend the tofu and the rest of the ingredients into a blender or food processor until smooth.

    4. If the "whipped cream" is too thick, add soymlk sparingly.

    5. Chill at least 1 hour before serving.

    6. Makes 1 cup.

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