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Shiitake Japanese Style

  • 4servings

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 30 fresh shiitake caps

  2. 2/3 cup good-quality sake

  3. 4 tablespoons dark soy sauce

  4. 2 2 tablespoons mirin

  5. 2 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Clean the mushroom caps and remove stems. In a saucepan , combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms . Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

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