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West 38th Street Pasta Special

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Sweet italian sausage

    2. 1/2 cup 118ml Olive oil

    3. 12 cups 2844ml Mushrooms - sliced (large)

    4. 1 Bell pepper - seeded Chopped

    5. 1/4 cup 23g / 0.8oz Minced fresh parsley

    6. 1/4 cup 36g / 1 1/3oz Parmesan cheese

    7. 1/2 lb 227g / 8oz Hot italian sausage

    8. 1/2 cup 99g / 3 1/2oz Butter

    9. 2 Garlic - minced

    10. 1 cup 62g / 2 1/5oz Chopped green onions

    11. 2 teaspoons 10ml Dried basil

    12. 1 cup 237ml Sour cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage. Place fettucine in heated serving dish. Add sausage mixture, Parmesan and sour creme. Toss gently and serve immediately.

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