Doughnuts- Pan-1

Doughnuts - Pan-1

Recipe By : Leanda Goss <ldgoss

METRONET.COM>

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups Bread flour (7 oz)

3/4 cup All purpose flour (3 1/2 oz)

3 tablespoons Sugar

2 tablespoons Dry milk

1 teaspoon Salt

2 1/2 tablespoons Butter

3/4 cup Water

1 teaspoon Dry yeast

TOPPINGS:

3 ounces Semi sweet chocolate -- melted

1/2 cup Blanched almonds -- chopped

1/2 cup Powdered sugar

1/2 cup Whipped cream

1/2 cup Cinnamon sugar (2 3/4 oz)

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start.

(Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2.

12 equal portions. Roll each portion into a ball.

Place

on a lightly floured surface. Cover with a plastic wrap and rest for 20

4. Shape each ball as desired, in a ring, twisted, or in an oval

5. Proof at

90 deg. for 30 minutes or 6. Deep fry the doughnuts in

360 deg. oil until golden

7. Garnish with your choice of toppings.

8, If desired, cut a

hole on one end of doughnut and fill with jelly or your favorite filling. - - - - - - - - - - - - - - - - - -