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Ingredients Jump to Instructions ↓

  1. 2 tablespoons snipped parsley

  2. 3 tablespoons reduced-sodium chicken broth

  3. 1 cup chopped red sweet pepper

  4. Nonstick spray coating

  5. 1 tablespoon olive oil

  6. 1 tablespoon Dijon-style mustard

  7. 3 cups broccoli flowerets

  8. 2 teaspoons white wine vinegar

  9. 1 cup packaged, peeled baby carrot s

  10. 1 1/2 cups sliced yellow summer squash

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