->Zucchini Garlic 01 <-

800 g zucchini

freshly ground pepper

flour

olive oil to fry

4 mashed potatoes

8 tblsp olive oil

salt

4 cloves peeled and crushed garlic

4 tblsp herb vinegar Cut zucchini in slices, add some salt and pepper, turn in flour

and bake in the olive oil.

Boil potatoes with skin, then peel them. Put them together with

olive oil, salt, garlic and vinegar and knead them together. If

it's to dry add some more oil and vinegar. Season with salt to

taste. Note: It is better to prepare the garlic sauce in advance because

it is served cold together with the hot zucchini.