Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  3. 1 (14 ounce) can quartered marinated artichoke hearts, drained

  4. 1 (5 ounce) container garlic-herb flavored cheese spread

  5. 1 cup grated Parmesan cheese

  6. 1 (8 ounce) container sour cream

  7. 1/2 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.


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